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This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It’s excellent with burgers or on top of BBQ’d pork sandwiches, too!!

Directions

  1. Combine the coleslaw mix and onion in a large bowl.
  2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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